Sangiovese grosso 100%
Produzione per Ha:
The grapes are harvested execlusively by hand, into 15 kg crates, at the best time for each vineyard, when they are ripe. Vinification in steel tanks with spontaneous temperature -
controlled fermentation. Long maceration on skin. Variable pumping over and délestage, aimed at extracting only the noble components from the skins.
15 months, with peaks of 18 months, in small oak barrels, with short refine in Barriques
At least 6-8 months in the bottle before release for sale
Organoleptic characteristics and aromas:
Rounded, with a fresh taste and the right proportions; bright ruby red in colorur with notes of red fruits and a slight spicy sensation in the mouth, it is very pleasant and easy to drink.
A winde with a wide variety of pairing opportunities: with rice and pasta dishes, main courses featuring red and white meats and unripe cheese.