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Brunello di Montalcino DOCG

Formats: 0,75 lt / 1,5 lt

Tra i più importanti vini dell'azienda, si presenta potente ed elegante, ma equilibrato allo stesso tempo. I sentori di frutta matura, bacca rossa e liquirizia, ne fanno un ottimo abbinamento con piatti strutturati di carni rosse e formaggi.
DISCOVER ALL VINTAGES
Premi e concorsi

Brunello di Montalcino 2015

Il Golosario 2021 / I 100 migliori vini d'Italia

Brunello di Montalcino 2012

Decanter/ 90 pt

Brunello di Montalcino 2011

Wine Enthusiast / 88 pt

Brunello di Montalcino 2009

Decanter / 17.25 (90+) points

Parere degli esperti

B. Sanderson | Wine Spectator
90 / 100

Rosso di Montalcino 2018

Antonio Galloni | Vinous
89 / 100

Rosso di Montalcino 2018

Monica Larner | Wine Advocate
88 / 100

Rosso di Montalcino 2017

Antonio Galloni | Vinous
88 / 100

Rosso di Montalcino 2017

B. Sanderson | Wine Spectator
90 pt

Rosso di Montalcino 2016

Monica Larner | Wine Advocate
90 pt

Rosso di Montalcino 2016

Antonio Galloni | Vinous
88 / 100

Rosso di Montalcino 2016

Antonio Galloni | Vinous
91 / 100

Rosso di Montalcino 2013

Antonio Galloni | Vinous
89 / 100

Rosso di Montalcino 2012

Kerin O'Keefe | Wine Enthusiast
85 / 100

Rosso di Montalcino 2012

Kerin O'Keefe | Wine Enthusiast
89 / 100

Rosso di Montalcino 2011
Grape variety:
Sangiovese grosso 100%

Vineyard altitude:
200/400 m.a.s.l.

Yield per hectare:
6000 KG

Vinification:
The grapes are harvested execlusively by hand, into 15 kg crates, at the best time for each ineyard, when they are ripe, and are then subject to further selection. Vinification in oak vats with spontaneous temperature -controlled fermentation. Long maceration on skin with malo
-lactic fermentation in wood. Variable pumping over and délestage, aimed at extracting only the
noble components from the skins.

Aging process:
36 months, with peaks of 40 months,in French and Slovenian oak barrels,with short elevation in first and second handled Barriques

Refining:
At least 6-8 months in the bottle before release for sale.

Gradazione alcolica:
14,00% Vol.

N° bottiglie/anno:
??

Organoleptic characteristics and aromas:
A warm and pleasantly balanced wine which combines potency and elegance. Deep ruby red,
tending toward garnet and with age , towards orange, it present scents of ripe red berries in the nose , with liquorice and leather with velvety tannins on the palate. Serve with well -structured, importsant dishes , such as red and braised meats, game and mature cheeses.

Formati:
È disponibile il formato bordolese da 0,75 lt e il formato magnum da 1,5 lt, che vendiamo all'interno di una prestigiosa scatola in legno con logo aziendale impresso a fuoco
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