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James Suckling
92 / 100

Brunello di Montalcino 2016

Earthy truffles and porcini mushrooms on the nose here. Dried herbs and leather, too. It’s full-bodied with delicious dried cherries, blackberries and mushrooms. Wonderful depth, framed by
sleek, fine tannins. A little tight now. Give it a little more time. Drink from 2023
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